Meet Patou & Mark: The creators of Nusa.
Growing up in Singapore, Patou used to always look forward to her lunch time school treats at the tuck shop; laksas, coconut rice, black rice, noodle broths and more. It was her childhood dream to own her own soup shop.
In 2004, mother and son team; Patou and Mark founded Nusa Kitchen to bring that little slice of Singapore to the hungry office workers of London using generations old recipes.
The healthy, delicious and comforting soups were soon a favourite in the City. Today Nusa Kitchen has 6 shops and an ever growing fan base.