Inspired by the flavours of South East Asia, made daily at Nusa Kitchen.

Growing up in Singapore, Patou could never resist the delicious soups being sold in her school tuck shop. She never forgot this lunchtime treat and many years and miles later she dreamed of cooking up equally memorable soups here in London.

Mother and son team, Patou and Mark in 2004 turned these dreams into reality and brought a small slice of South East Asia to the fringe of the City. Using recipes inspired from Asia, a new generation of soup devotees has emerged and over the years the menu has evolved to include Breakfast, Rice Boxes and salads.